Data for food consumption strategies in China

Guo, Yixin; Mauzerall, Denise; He, Pan
Issue date: 31 October 2020
Cite as:
Guo, Yixin, Mauzerall, Denise, & He, Pan. (2020). Data for food consumption strategies in China [Data set]. Princeton University. https://doi.org/10.34770/rnpp-4t33
@electronic{guo_yixin_2020,
  author      = {Guo, Yixin and
                Mauzerall, Denise and
                He, Pan},
  title       = {{Data for food consumption strategies in
                China}},
  publisher   = {{Princeton University}},
  year        = 2020,
  url         = {https://doi.org/10.34770/rnpp-4t33}
}
Abstract:

This dataset provides the data generated during the project analyzing ‘Food Consumption Strategies for Addressing Air Pollution, Climate Change, Water Use, and Public Health in China’. It includes the code for generating the alternative dietary scenarios, for analyzing the health impacts of alternative diets, and for visualization of results.

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Alternative Title data associated with paper entitled '‘Food Consumption Strategies for Addressing Air Pollution, Climate Change, Water Use, and Public Health in China'
Authors Guo, Yixin
Mauzerall, Denise
He, Pan
Domains Social Sciences
Communities Princeton School of Public and International Affairs
Collection Tags C-PREE Research Data Sets
Date Accessioned 13 November 2020
Issue date 31 October 2020
URI http://arks.princeton.edu/ark:/88435/dsp016m311s351
URI https://doi.org/10.34770/rnpp-4t33
Language en_US
Publisher Princeton University
Type Dataset
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